Pubblicazioni

Caratterizzazione di prodotti tipici del territorio siciliano: Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin ...
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