- Traceability and characterization of typical foods
- Shelf-life packaged foods
- Flavour and off-flavour
Agronomy and crop production
- Aroma and sensory quality of fruit and vegetables.
- Volatiles in post-harvest changes.
- Determination of chiral volatile compounds emitted by plants.
- Determination of volatile pollutants in biotic and abiotic matrices.
- Determination of emerging contaminants in food products.
- Overall and /or specific migration test.
- Determination of non-intentionally added substances (NIAS) in packaged foods.
- Active and passive migration during the shelf-life of packaged foods.