Key Services

Food

  • Traceability and characterization of typical foods
  • Shelf-life packaged foods
  • Flavour and off-flavour

Agronomy and crop production

  • Aroma and sensory quality of fruit and vegetables.
  • Volatiles in post-harvest changes.
  • Determination of chiral volatile compounds emitted by plants.

Environment

  • Determination of volatile pollutants in biotic and abiotic matrices.
  • Determination of emerging contaminants in food products.

Packaging

  • Overall and /or specific migration test.
  • Determination of non-intentionally added substances (NIAS) in packaged foods.
  • Active and passive migration during the shelf-life of packaged foods.