Research papers

Characterization of typical Sicilian products:

Contaminants in food products:

Characterization and valorization of Sicilian wines:

Volatile compounds emitted by plants of the Mediterranean flora as sources of bioactive compounds and repellents against phytophagous insects:

Shelf-life evaluation of  frozen sea products:

Effect of different rootstocks on the quality of melon fruit:

Authenticity evaluationof of  honey:

Chemical migration from packaging material to food: